Transform your bakery operations with our precision ultrasonic cutting machines designed for maximum versatility and efficiency. Our stand-alone systems include the compact Ultracut Eos, the versatile Filou, and high-capacity Filou XL—all delivering perfect cuts for round and rectangular products of various sizes.
The versatile Filou accommodates both American standard and half sheet pans, allowing you to cut products directly in the pan or process the entire sheet at once. It expertly portions round cakes and comes equipped with an automatic blade cleaning system. Operating on single-phase 220 Volt/60Hz power, the Filou integrates seamlessly into most bakery setups.
Featuring intuitive touchscreen controls, quick setup, and easy cleaning, these machines offer professional cutting results while maintaining product integrity.
Elevate your production line with our conveyor-equipped ultrasonic cutting systems designed for continuous operation. From the versatile Ultracut Nado to the specialized UST for round products, and the multi-functional Terbia Duo and Kondus return systems—our inline solutions maximize throughput while maintaining precision. These systems feature height- adjustable ultrasonic cutters, intuitive touchscreen controls, and hygienic design for quick cleaning. Perfect for bakeries seeking to enhance production efficiency while reducing labor costs through automated product handling.
Discover our specialized bakery automation solutions designed for unique production challenges. From the Sandwichboy for perfect sandwich cutting to customized US Cutting Lines that synchronize with your conveyor systems, our special machines transform bakery workflows. Featuring innovative technologies like the IQ-Move system for automatic tray handling, product depositors, row collectors, and precision dough cutters with programmable controls. These high-tech solutions combine modular design with advanced ultrasonic technology for maximum flexibility.
See the IQ-Move system in action here.
Experience our cutting-edge bakery solutions firsthand at IBIE, the international baking industry exposition. Meet our experts September 14-17 in Las Vegas at North Hall, Booth 6427. We look forward to demonstrating how our technology can transform your operations.
And get personal advice on how the most suitable, customized ultrasonic cutting solution for your product type can help you with your company goals. Whether you have rectangle or round products, creamy soft, crumbly or layered food, cold or warm material to be cut. We have a solution for you.
Talk to a specialistAnd get personal advice on how ultrasonic cutting installations can help you in reaching your goals.
Call: +1-424-536-7874
Or contact FC’s Innovations Group at +1 360-388 3220
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